Printable Area
Debi's Salad
Recipe courtesy Gabriele Corcos and Debi Mazar
- Total Time:
- 10 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 8 to 10 servings
Ingredients
- 4 small heads green radicchio, washed and dried, or baby romaine or escarole
- 1 cup cherry tomatoes, cut into pieces
- 1 ripe avocado, peeled and cut into bite-size pieces
- 1 red onion, peeled, halved and thinly sliced, such as Tropea
- 1/2 lemon, juiced
- Extra-virgin olive oil, for dressing (about 1/4 cup)
- Salt and freshly ground black pepper
Directions
Lay out the radicchio leaves in a large bowl or platter. Add the tomatoes, avocados and onions. Lightly dress the salad with the lemon juice and oil. Toss to combine. Sprinkle with salt and pepper. Serve immediately.
© Recipe courtesy Gabriele Corcos and Debi Mazar