Debi's Yellow Tomato Lumaconi

Photo: Debi's Yellow Tomato Lumaconi

TOTAL TIME: 30 min
Prep: 10 min
Inactive Prep: --
Cook: 20 min
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • Pinch red pepper flakes
  • 1/2 cup dry white wine, such as Pinot Grigio
  • 1 pound lumaconi pasta
  • 1/2 cup frozen organic peas
  • Parmesan
  • 2 tablespoons chopped fresh basil
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Directions

Bring a large pot of salted water to a boil.

Heat the olive oil in a large skillet until hot. Add the onion and garlic and saute for 3 minutes. Season with salt and pepper. Add the tomatoes and red pepper flakes and cook until they burst and cook down, about 5 minutes. Stir in the white wine and cook for 5 minutes.

Meanwhile, add the pasta to the boiling water and cook the pasta according to the directions on the box. Drain it about1 minute less than what is indicated on the box, reserving the pasta water.

Add the pasta to the tomatoes in the skillet. Toss well. Add a ladleful of the pasta water to loosen it up a bit. Stir in the peas to warm and toss for about a minute more. Stir in the cheese and basil.

Cook's Note: Lumaconi means large snails in Italian.

Wine suggestion for this recipe:
Pinot Grigio

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5

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  • on January 10, 2013

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    Was good and i am hope they come out with a cookbook soon!

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  • on January 03, 2013

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    I have to be honest, I didn't follow the recipe to a tee. Actually, I wasn't able to even find the recipe until the very end of me making the dish. I went off of my memory from the episode and it ended up being pretty darn close!

    Anyhow, I am not a fan of wine (I know, I know... so I used chicken broth instead. And man, this was good. Simple, fresh flavors. Creamy without the cream (I also didn't use cheese for some strange reason. It was amazing.

    Next time, I will follow the recipe to see how the flavors differ (less the wine. I just love this show and this couple. Don't think I've ever been more inspired to cook, than when I actually came back to Italy.

    people found this review Helpful.
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  • on June 02, 2012

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    I made this for lunch today. What a treat! Cannot wait to have the leftovers for lunch on Monday.

    people found this review Helpful.
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