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Average Rating:
Total Reviews: 5
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By maryanneddy
on January 10, 2013
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Was good and i am hope they come out with a cookbook soon!
By Amber HC
Sunnyvale, CA
on January 03, 2013
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I have to be honest, I didn't follow the recipe to a tee. Actually, I wasn't able to even find the recipe until the very end of me making the dish. I went off of my memory from the episode and it ended up being pretty darn close!
Anyhow, I am not a fan of wine (I know, I know... so I used chicken broth instead. And man, this was good. Simple, fresh flavors. Creamy without the cream (I also didn't use cheese for some strange reason. It was amazing.
Next time, I will follow the recipe to see how the flavors differ (less the wine. I just love this show and this couple. Don't think I've ever been more inspired to cook, than when I actually came back to Italy.
By ritzcarney
California
on June 02, 2012
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I made this for lunch today. What a treat! Cannot wait to have the leftovers for lunch on Monday.
By amallen23
Lewisville, TX
on February 05, 2012
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This was so good and easy. And surprisingly, it was yuumy as cold leftovers. Perfect for dinner and to take as lunch the next day or pack in a picnic.
By kapanella
Menlo Park, CA
on January 01, 2012
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I had never had yellow tomatoes in a sauce before. What a nice, fresh tasting meal. My family loved it too. The warmed plump little tomatoes were a nice bite size surprise too. Simply delicious!!