Recipe courtesy of Gabriele Corcos and Debi Mazar
Show: Extra Virgin
Figs Wrapped in Prosciutto with Gorgonzola and Brie
Total:
10 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 4 ounces Brie cheese
  • 4 ounces gorgonzola cheese
  • 12 fresh figs, sliced in half
  • 12 thin slices prosciutto, cut in half

Directions

Slice the cheeses into small square slabs. Top each cut-side of a fig with a piece of cheese. Wrap each fig up with a half slice of prosciutto. Secure with a bamboo pick. Arrange on a platter.

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