Figs Wrapped in Prosciutto with Gorgonzola and Brie

TOTAL TIME: 10 min
Prep: 10 min
Inactive Prep: --
Cook: --
 
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 12 fresh figs, sliced in half
  • 12 thin slices prosciutto, cut in half
recipe tools

Directions

Slice the cheeses into small square slabs. Top each cut-side of a fig with a piece of cheese. Wrap each fig up with a half slice of prosciutto. Secure with a bamboo pick. Arrange on a platter.
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