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Figs Wrapped in Prosciutto with Gorgonzola and Brie
Recipe courtesy Gabriele Corcos and Debi Mazar, Extra Virgin, 2011
- Total Time:
- 10 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 6 servings
Ingredients
- 4 ounces Brie cheese
- 4 ounces gorgonzola cheese
- 12 fresh figs, sliced in half
- 12 thin slices prosciutto, cut in half
Directions
Slice the cheeses into small square slabs. Top each cut-side of a fig with a piece of cheese. Wrap each fig up with a half slice of prosciutto. Secure with a bamboo pick. Arrange on a platter.
© Recipe courtesy Gabriele Corcos and Debi Mazar, Extra Virgin, 2011