Recipe courtesy of Debi Mazar and Gabriele Corcos
Show: Extra Virgin
Episode: School's Out
Print
Total:
5 min
Prep:
5 min
Yield:
2 cups
Level:
Easy

Ingredients

  • 1 cup heavy whipping cream, chilled
  • 1 tablespoon confectioners' sugar 
  • 1 vanilla bean, split, seeds scraped 

Directions

Add the cream to a large bowl and beat with an electric hand mixer until thick as melted ice cream. Sprinkle in the confectioners' sugar, add the vanilla bean seeds, and continue to whip until soft peaks appear.

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