COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

4

Average Rating:

Total Reviews: 5

Showing 1-5 of 5

Sort by:

Newest
  • on March 12, 2014

    Flag

    This was so delicious! So light and fluffy and great flavor, the scallions were a great choice.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 27, 2014

    Flag

    Wow! Fresh wholesome delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 07, 2013

    Flag

    so simple, yet so delicious!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 16, 2011

    Flag

    This recipe is delicious and very easy to make. I cut the recipe in half to make it just for myself. If your have any leftovers, you can wrap them in plastic wrap and reheat briefly for a quick snack at work or home.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.