Fruit Salad: Macedonia

Photo: Fruit Salad: Macedonia

Rated: 5 stars out of 5Rate it!Read 5 reviews

TOTAL TIME:2 hr 10 min
Prep:10 min
Inactive Prep:2 hr 0 min
Cook:--
 
YIELD:4 to 6 servings
LEVEL:Easy

Ingredients

  • Juice of 3 oranges
  • Juice of 1 lemon
  • 2 tablespoons sugar, optional
  • Small handful fresh mint, leaves picked and chopped

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Directions

Chop the strawberries and add to a large bowl with the blueberries, blackberries, and raspberries. Add the orange juice, lemon juice, sugar, if using, and mint. Cover with plastic wrap and put in the refrigerator to marinate for at least a couple of hours.

Similar Recipes

Explore More On

All Topics

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Newest Ratings and Reviews

Read all 5 reviews

  • on August 21, 2011

    Flag

    This was really good. The only berries I used were strawberries, because the others were too expensive. I added fresh pineapple and cantelope. The citric juice, sugar and mint really made it tate good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 11, 2011

    Flag

    Made it for my daughter's 4th b-day. The guests (even the other 3-4 year olds ate it all. Glad I doubled the recipe. Would make it more often, but berries are pricey, especially organic.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 24, 2011

    Flag

    I made this for my sister in law's 40th birthday, and everyone couldn't stop talking about how good it was and we ate the whole bowl...which I had doubled. It was sooo good! I forgot the mint, which I can imagine only enhances these berries more, but it was still super delicious without it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN

what's hot

What Would Brian Boitano Make?
What Would Brian Boitano Make? Host: Brian Boitano

Get Cooking Channel on your TV.

Learn How