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Cut the thickest stems off the greens and rinse the leaves well in the sink using lots of fresh water.
In a large pan, over a medium-high heat, quickly saute the garlic in a couple of tablespoons olive oil, then add the greens. Quickly toss around the greens, adding a sprinkle more olive oil, if needed.
Season with salt and pepper to taste, and serve it up!
Serves: 4; Calories: 94; Total Fat: 4.5 grams; Saturated Fat: 0.5 grams; Protein: 7 grams; Total carbohydrates: 10 grams; Sugar: 1 gram; Fiber: 6 grams; Cholesterol: 0 milligrams; Sodium: 322milligrams