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Grande Spuntino
Total:
10 min
Prep:
10 min
Yield:
1 large platter
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
1 large platter
Level:
Easy

Ingredients

  • 8 ounces bocconcini
  • 8 ounces fontina cheese, cubed
  • 8 ounces grana padano cheese, cubed
  • 8 ounces hard pecorino cheese
  • 8 ounces taleggio cheese
  • 8 ounces thinly sliced bresaola
  • 8 ounces thinly sliced coppa
  • 8 ounces thinly sliced prosciutto
  • 8 ounces thinly sliced speck
  • 2 cups nice olives
  • 2 cups fresh figs, sliced in half
  • Seasonal fruit, such as grapes, peaches and apricots
  • Extra-virgin olive oil
  • Honey
  • Pinch crushed red pepper flakes
  • Breadsticks

Directions

Decoratively arrange the cheeses, meats, olives and fruits on a large platter. Drizzle with olive oil and/or honey. Sprinkle with the red pepper flakes, if desired. Place the breadsticks in a glass pointing upwards for serving. Bon appetito!

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