TOTAL TIME: 10 min
Prep: 10 min
Inactive Prep: --
Cook: --
 
YIELD: 1 large platter
LEVEL: Easy

ingredients

  • 8 ounces bocconcini
  • 8 ounces fontina cheese, cubed
  • 8 ounces grana padano cheese, cubed
  • 8 ounces hard pecorino cheese
  • 8 ounces taleggio cheese
  • 8 ounces thinly sliced bresaola
  • 8 ounces thinly sliced coppa
  • 8 ounces thinly sliced prosciutto
  • 8 ounces thinly sliced speck
  • 2 cups nice olives
  • 2 cups fresh figs, sliced in half
  • Seasonal fruit, such as grapes, peaches and apricots
  • Extra-virgin olive oil
  • Honey
  • Pinch crushed red pepper flakes
  • Breadsticks
recipe tools

Directions

Decoratively arrange the cheeses, meats, olives and fruits on a large platter. Drizzle with olive oil and/or honey. Sprinkle with the red pepper flakes, if desired. Place the breadsticks in a glass pointing upwards for serving. Bon appetito!
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Taco Trip

Get Cooking Channel on your TV.