Recipe courtesy of Gabriele Corcos and Debi Mazar
Show: Extra Virgin
Total:
30 min
Active:
10 min
Yield:
s: 4 servings
Level:
Easy

Ingredients

  • 2 tablespoons olive oil
  • 3 cloves garlic, chopped
  • 1 pint cherry tomatoes, sliced in half
  • 1 pound green beans, ends trimmed
  • Kosher salt and freshly ground black pepper

Directions

Heat 2 tablespoons olive oil over a medium-high heat in a large skillet. Add the garlic and saute until golden. 

Add the tomato halves and reduce the heat to medium-low, stir well, and cover with a lid. Cook for 5 minutes, until the tomatoes are melted into the oil. 

Add the green beans and season with salt and pepper. Stir well, lower the heat to a low heat and stir from time to time. The green beans will be ready in 10 minutes.

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