Green Beans and Cherry Tomatoes

TOTAL TIME: 30 min
Prep: 10 min
Inactive Prep: --
Cook: 20 min
YIELD: s: 4 servings
LEVEL: Easy

ingredients

  • 1 pound green beans, ends trimmed
  • Kosher salt and freshly ground black pepper
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Directions

Heat 2 tablespoons olive oil over a medium-high heat in a large skillet. Add the garlic and saute until golden.

Add the tomato halves and reduce the heat to medium-low, stir well, and cover with a lid. Cook for 5 minutes, until the tomatoes are melted into the oil.

Add the green beans and season with salt and pepper. Stir well, lower the heat to a low heat and stir from time to time. The green beans will be ready in 10 minutes.

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Newest Ratings and Reviews

Read all 15 reviews

  • on July 28, 2014

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    My son just picked some green beans and cherry tomatoes from his backyard garden. I cannot think of a more perfect side dish to use them. This was a delightful celebration of summer.

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  • on March 18, 2014

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    Delish, fresh and simple ingredients - a new fave for me

    people found this review Helpful.
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  • on October 28, 2013

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    I loved this recipe! I saw it on the show the other day and knew my family would love it~ It's so simple and very delicious! It was a hit at my 9 yr old's birthday party for the family! Thanks so much!

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