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5

Average Rating:

Total Reviews: 10

Showing 1-10 of 10

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  • on February 08, 2013

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    Easy and tasty. My new go-to veggie dish when I need big flavor but don't have the time or energy for something more complicated.

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  • on December 27, 2012

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    We love the show, and we love this recipe! It has become a family favorite, and has even replaced steamed green beans at our Christmas feast. I add a tablespoon of slivered almonds when the garlic is toasting as we all love almonds with our green beans. Thank you Debi and Gabriele for the very, very best show on TV - across all genres!

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  • on December 07, 2012

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    You love all the ingredients anyway, so make this! It's outstanding!!

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  • on November 21, 2012

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    Made this side for my birthday dinner. It was such a nice surprise. Fresh and yummy. Great way to brighten up green beans.

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  • on February 20, 2012

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    This is a wonderful side dish. I made it for someone who said they didn’t like green beans. I told her that’s because you never had Tuscan green beans. Gabriele, Debbie, and I were right. My wife now loves them! Great work again you guys!

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  • on December 03, 2011

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    This was a hit at a recent dinner party! So easy to make. Thank you Gabriele and Debi. I look forward to trying more of your recipes in the near future.

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  • on November 12, 2011

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    This such a great and easy recipe and a great example that great Italian food is simplistic. We loved this recipe so much that when we spent a week in Tuscany last summer in a villa, I made sure to make this for our guests. When in the US I use grape tomatoes for the extra sweetness but when in Italy, the tomatoes are so beautiful, you can use any you find.

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  • on September 27, 2011

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    I do not usually like green beans, but it looked so good while I was watching you make this recipe that I had to try it. I did blanch the beans as I too like them a bit less crunchy and I must say that it was fantastic. My husband and I enjoyed this recipe so much and it was so tasty that I will make this dish often. Thank you.

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  • on September 25, 2011

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    This is the best green beans recipe ever! Easy to make and delicious.

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  • on September 05, 2011

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    I watched show yesterday. I had extra grape tomatoes in fridge so I went out and bought beans and tried recipe. I usually use shallots and butter and I found this recipe just as simple and delicious. I love the flavor of the tomatoes! (I still blanch the beans before sauteeing though because I don't like them as crunchy.

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