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5

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Total Reviews: 15

Showing 11-15 of 15

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  • on December 03, 2011

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    This was a hit at a recent dinner party! So easy to make. Thank you Gabriele and Debi. I look forward to trying more of your recipes in the near future.

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  • on November 12, 2011

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    This such a great and easy recipe and a great example that great Italian food is simplistic. We loved this recipe so much that when we spent a week in Tuscany last summer in a villa, I made sure to make this for our guests. When in the US I use grape tomatoes for the extra sweetness but when in Italy, the tomatoes are so beautiful, you can use any you find.

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  • on September 27, 2011

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    I do not usually like green beans, but it looked so good while I was watching you make this recipe that I had to try it. I did blanch the beans as I too like them a bit less crunchy and I must say that it was fantastic. My husband and I enjoyed this recipe so much and it was so tasty that I will make this dish often. Thank you.

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  • on September 25, 2011

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    This is the best green beans recipe ever! Easy to make and delicious.

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  • on September 05, 2011

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    I watched show yesterday. I had extra grape tomatoes in fridge so I went out and bought beans and tried recipe. I usually use shallots and butter and I found this recipe just as simple and delicious. I love the flavor of the tomatoes! (I still blanch the beans before sauteeing though because I don't like them as crunchy.

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