Grilled Eggplant, Zucchini and Peppers

TOTAL TIME: 25 min
Prep: 15 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 2 purple bell peppers, seeded and cut into eighths
  • 2 small zucchini, thinly sliced lengthwise
  • 1 medium eggplant, thinly sliced
  • 1 red onion, cut into wedges
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Directions

Heat a grill to medium high.

Grill the bell peppers, zucchini, eggplant and onions until tender, about 5 minutes per side (the eggplant will need a minute more).

Transfer the grilled vegetables to a platter. Drizzle with the olive oil, sprinkle with the parsley and season with salt and pepper.
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