Grilled Endive and Radicchio with Gorgonzola and Sage-Infused Olive Oil

Bitter endive pairs very well with the sharp and creamy gorgonzola.

TOTAL TIME: 25 min
Prep: 5 min
Inactive Prep: --
Cook: 20 min
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 4 ounces crumbled gorgonzola
  • Kosher salt and freshly ground black pepper
  • Pinch red pepper flakes
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Directions

Preheat the grill to high heat.

Heat the olive oil in a small saucepan until hot. Add the sage and allow the sage to infuse its flavor into the oil. Remove from the heat when the sage becomes fragrant and slightly crispy, a few minutes.

Grill the endive and radicchio until slightly wilted with good grill marks, about 4 minutes per side. Turn the endive and radicchio cut-side up and top with the gorgonzola. Close the lid and grill until the cheese has softened, 2 minutes.

Remove the endive and radicchio to a platter. Drizzle the infused olive oil over the top. Serve immediately.

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