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5

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Total Reviews: 5

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  • on September 27, 2013

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    Hi, i am The Lead Cake designer at cake2you
    we operate out of gurgaon, india, i had made this recipe for one of our very loyal customer,
    it was his wife’s birthday and he needed something special so we made this Hazelnut cake for him in heart shape. those guys loved it. thank you for putting this online. thanks again.

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  • on March 11, 2013

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    After watching this episode I just had to make this cake & can I just say OMG, this cake is absolutely incredible - extremely easy instructions to follow and has a wonderful choccy taste. I love it even more because there is no flour. Thank you Gabriele & Debi - your show inspires myself & the hubby to get in the kitchen even more now especially when we get to open a bottle of white or red while we're at it - THANK YOU :

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  • on February 23, 2013

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    Loved it!! Can't wait to make it again! Easy to make, this will be my go to cake recipe from now on.
    Extra Virgin is my favorite show! Thank you Gabriele and Debi...Keeping cooking!!

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  • on January 01, 2013

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    This cake is excellent. It has a lighter texture than I expected and even one of my dinner guests who does not care for cake desserts loved it.

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  • on December 31, 2012

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    I was so inspired by the food on this episode, I changed my plans for New Year's dessert to this cake. My daughters and I found it delicious and were surprised that it was not as sweet as we thought it would be since it is a dense cake, We had it with vanilla ice cream which was very refreshing. It's also nice to make a cake that does not need frosting and layers to make it tasty.
    I look forward to making many more of your recipes and I thoroughly enjoy learning something new each week. Watching your show is like a mini vacation, wherever you are.

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