Recipe courtesy of Gabriele Corcos and Debi Mazar
Show: Extra Virgin
Heirloom Tomato Caprese Salad
Total:
5 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 4 large multi-colored heirloom tomatoes, washed and dried
  • Coarse sea salt
  • 1 large ball Burrata cheese
  • 1/2 cup fresh basil leaves, washed and dried
  • Extra-virgin olive oil, for garnish
  • Freshly ground black pepper

Directions

Slice the tomatoes into 1/2-inch thick slices. Generously season the tomato slices with salt. Arrange the tomato slices on a platter, overlapping slightly. Add the Burrata on top and garnish with torn basil leaves. Drizzle with olive oil and season with salt and pepper.

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