Heirloom Tomato Caprese Salad

Be the first to review this recipe

TOTAL TIME:5 min
Prep:5 min
Inactive Prep:--
Cook:--
 
YIELD:4 to 6 servings
LEVEL:Easy

Ingredients

  • 4 large multi-colored heirloom tomatoes, washed and dried
  • Coarse sea salt
  • 1 large ball Burrata cheese

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Directions

Slice the tomatoes into 1/2-inch thick slices. Generously season the tomato slices
with salt. Arrange the tomato slices on a platter, overlapping slightly. Add the Burrata on top and garnish with torn basil leaves. Drizzle with olive oil and season with salt and pepper.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Advertisement

On TV

*ALL TIMES EASTERN

Get Cooking Channel on your TV.