Print
Homemade Pappardelle
Total:
1 hr 15 min
Prep:
40 min
Inactive:
30 min
Cook:
5 min
Yield:
About 1 pound
Level:
Easy
Total:
1 hr 15 min
Prep:
40 min
Inactive:
30 min
Cook:
5 min
Yield:
About 1 pound
Level:
Easy

Ingredients

  • 3 1/2 cups all-purpose flour, plus more for rolling
  • 3/4 teaspoon salt
  • 4 farm fresh eggs, lightly beaten
  • 1 teaspoon extra-virgin olive oil
  • Semolina flour, for dusting

Directions

Add the flour and salt to the center of a large wooden board. Use your hands and make a well in the center of the mound. Whisk together the eggs and olive oil in a bowl and pour into the well. Use a fork to whisk the eggs into the flour, incorporating slowly into the rim of the flour until it is completely incorporated.

Once incorporated, knead the pasta for about 8 minutes, adding just a bit more flour if the board is sticky. If the dough feels too dry, add a drop of water as you go. The dough should feel elastic, smooth and a bit sticky. Shape the pasta dough into a ball and wrap in plastic wrap. Let rest for at least 30 minutes to 1 hour at room temperature to let the gluten relax so rolling will be easier. 

Set your pasta machine to the widest setting. Divide the dough into 4 pieces. Roll each piece out from the widest setting to the thinnest. Hand cut the pasta into pappardelle. 

Gather the strands together in your hands and shake loosely so they don't stick together. Toss with some semolina flour. Divide into portions on a sheet tray. 

Bring a pot of salted water to boil. Boil the pasta until al dente and drain, about 3 minutes.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Homemade Corndogs

Recipe courtesy of Kelsey Nixon

Homemade Roasted Tomato Soup

Recipe courtesy of Tiffani Thiessen

Homemade Chocolate Wafer Cookies

Recipe courtesy of Zoë François

Homemade French Baguettes

Recipe courtesy of Kelsey Nixon

Homemade Chicken Pot Pie

Recipe courtesy of Kelsey Nixon

Homemade Soda Crackers

Recipe courtesy of Chuck Hughes

Fish and Chips with Homemade Tartar Sauce

Recipe courtesy of James King

Homemade Irish Cream

Recipe courtesy of Bobby Flay

On TV

Everyday Italian

7:30am | 6:30c

Everyday Italian

8:30am | 7:30c

Brunch at Bobby's

9:30am | 8:30c

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Late Nite Eats

6:30pm | 5:30c

Late Nite Eats

7:30pm | 6:30c
On Tonight
On Tonight

Food Paradise

8pm | 7c

Food Paradise

10pm | 9c

Food Paradise

11pm | 10c

Food Paradise

12am | 11c

Food Paradise

1am | 12c

Trending Videos

So Much Pretty Food Here