Print
Homemade Pappardelle
Total:
1 hr 15 min
Prep:
40 min
Inactive:
30 min
Cook:
5 min
Yield:
About 1 pound
Level:
Easy
Total:
1 hr 15 min
Prep:
40 min
Inactive:
30 min
Cook:
5 min
Yield:
About 1 pound
Level:
Easy

Ingredients

  • 3 1/2 cups all-purpose flour, plus more for rolling
  • 3/4 teaspoon salt
  • 4 farm fresh eggs, lightly beaten
  • 1 teaspoon extra-virgin olive oil
  • Semolina flour, for dusting

Directions

Add the flour and salt to the center of a large wooden board. Use your hands and make a well in the center of the mound. Whisk together the eggs and olive oil in a bowl and pour into the well. Use a fork to whisk the eggs into the flour, incorporating slowly into the rim of the flour until it is completely incorporated.

Once incorporated, knead the pasta for about 8 minutes, adding just a bit more flour if the board is sticky. If the dough feels too dry, add a drop of water as you go. The dough should feel elastic, smooth and a bit sticky. Shape the pasta dough into a ball and wrap in plastic wrap. Let rest for at least 30 minutes to 1 hour at room temperature to let the gluten relax so rolling will be easier. 

Set your pasta machine to the widest setting. Divide the dough into 4 pieces. Roll each piece out from the widest setting to the thinnest. Hand cut the pasta into pappardelle. 

Gather the strands together in your hands and shake loosely so they don't stick together. Toss with some semolina flour. Divide into portions on a sheet tray. 

Bring a pot of salted water to boil. Boil the pasta until al dente and drain, about 3 minutes.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Spinach Stuffed Braciole in a Sunday Sauce with Pappardelle

Recipe courtesy of Rachael Ray

Pappardelle with Ricotta: Pappardelle con Ricotta

Recipe courtesy of Mario Batali

Pappardelle with Duck Ragu

Recipe courtesy of Mario Batali

Pappardelle with Boar Ragu

Recipe courtesy of Mario Batali

Pappardelle with Pulled Pork

Recipe courtesy of Rachael Ray

Game Ragu with Pappardelle

Pappardelle with Wild Boar Ragu (Pappardelle al Ragu Di Cinghiale)

Recipe courtesy of Gioco

Pappardelle con Salsiccia e Spinaci (Pappardelle with Sausage and Spinach)

Recipe courtesy of Sam Moggio

On TV

So Much Pretty Food Here