Insalata di Fagiolini Verdi: Green Bean Salad

TOTAL TIME: 1 hr 15 min
Prep: 10 min
Inactive Prep: 1 hr
Cook: 5 min
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • Kosher salt
  • 12 ounces snake beans (Chinese long beans, or use green beans), ends trimmed and cut into bite-size pieces
  • 1 cup cherry tomatoes, quartered
  • 1/2 shallot, thinly sliced
recipe tools

Directions

Bring a large pot of salted water to a boil. Add the green beans and blanch until bright green, about 1 1/2 minutes. Remove to a large bowl of iced water. Drain then dry well.

Add the cherry tomatoes, shallots and green beans together in a large bowl.

Whisk together the oil, vinegar and some salt and pepper in a small bowl. Pour the vinaigrette over the veggies and toss well. Cover with plastic wrap and refrigerate for at least 1 hour and up to 3 hours.

Serve over a bed of wild arugula.
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