Insalata di Fagiolini Verdi: Green Bean Salad

TOTAL TIME: 1 hr 15 min
Prep: 10 min
Inactive Prep: 1 hr
Cook: 5 min
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • Kosher salt
  • 12 ounces snake beans (Chinese long beans, or use green beans), ends trimmed and cut into bite-size pieces
  • 1 cup cherry tomatoes, quartered
  • 1/2 shallot, thinly sliced
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Bring a large pot of salted water to a boil. Add the green beans and blanch until bright green, about 1 1/2 minutes. Remove to a large bowl of iced water. Drain then dry well.

Add the cherry tomatoes, shallots and green beans together in a large bowl.

Whisk together the oil, vinegar and some salt and pepper in a small bowl. Pour the vinaigrette over the veggies and toss well. Cover with plastic wrap and refrigerate for at least 1 hour and up to 3 hours.

Serve over a bed of wild arugula.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Newest Ratings and Reviews

Read all 1 reviews

  • on February 02, 2014

    Flag

    I made this salad for a large party of people with diverse food preferences and everyone loved it. This salad has become a staple in our house.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

MasterChef Canada

Get Cooking Channel on your TV.