Italian-Style Burger

TOTAL TIME: 27 min
Prep: 15 min
Inactive Prep: 5 min
Cook: 7 min
 
YIELD: s: 4 servings
LEVEL: Easy

ingredients

TUSCAN BURGER MIX:
    SERVING:
    • 4 slices provolone cheese
    • 4 burger buns
    • Kosher salt and freshly ground black pepper
    • 2 lettuce leaves
    • 1 avocado, halved, pitted, peeled and sliced
    • 1 tomato, sliced
    recipe tools
    • COMMENT ON THIS PROJECT

          

      Sign in

      All fields are required.

      E-mail Address:

      Password:

      Remember me on this computer

      Signing in

      Please enter your email address and we will send your password

      E-mail Address

      Your password has been sent and should arrive in your mailbox very soon.

      Not a member?

      Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

      It's free and easy.

    • Print Recipe

    Directions

    Preheat the barbeque to a medium-high heat.

    For the burgers: In a large bowl, mix the beef, onion, parsley, Pecorino, and egg yolk and stir well until all ingredients are evenly distributed.

    Divide the mixture in 4 equal portions and shape your burgers.

    Grill your burgers 3 to 4 minutes on each side for medium-rare, cook longer for desired degree of doneness, or until an instant read thermometer inserted in the center of the burger reads 165 degrees F for medium. Place the provolone cheese slices on top of the burgers the final minute of grilling.

    Move the meat to a large platter to cool off slightly and rest 5 minutes. Meanwhile, lightly toast the burger buns.

    Serve your burgers dressed with lettuce, avocado slices, and tomatoes.

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Review This Recipe

    You must be logged in to review this recipe.

    5

    Newest Ratings and Reviews

    Read all 2 reviews

    • on November 18, 2013

      Flag

      So easy and great for the grill! We only used a dash of mayo so we could enjoy the full flavor. Fantastic!

      people found this review Helpful.
      Was this review helpful to you? Yes | No
    • on May 29, 2013

      Flag

      Phenomenal! Gabriele and Debi have taken a handful of ingredients and have balanced them perfectly for what is probably the best burger I've ever had. The 5 stars I give it are based on making the recipe exactly as written.

      Don't spoil it by adding ketchup, mustard, relish, etc. to the finished product. We've tried it with just a smidge of homemade mayo on the buns, and it tastes great that way, too, but nothing beyond the recipe is really needed for an amazing burger.

      people found this review Helpful.
      Was this review helpful to you? Yes | No
    Advertisement

    On TV

    *ALL TIMES EASTERN
    ON AIR
    NOW
    TONIGHT
    10:00
    PM

    Get Cooking Channel on your TV.