Italian-Style Burger

TOTAL TIME: 27 min
Prep: 15 min
Inactive Prep: 5 min
Cook: 7 min
 
YIELD: s: 4 servings
LEVEL: Easy

ingredients

TUSCAN BURGER MIX:
    SERVING:
    • 4 slices provolone cheese
    • 4 burger buns
    • Kosher salt and freshly ground black pepper
    • 2 lettuce leaves
    • 1 avocado, halved, pitted, peeled and sliced
    • 1 tomato, sliced
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    Directions

    Preheat the barbeque to a medium-high heat.

    For the burgers: In a large bowl, mix the beef, onion, parsley, Pecorino, and egg yolk and stir well until all ingredients are evenly distributed.

    Divide the mixture in 4 equal portions and shape your burgers.

    Grill your burgers 3 to 4 minutes on each side for medium-rare, cook longer for desired degree of doneness, or until an instant read thermometer inserted in the center of the burger reads 165 degrees F for medium. Place the provolone cheese slices on top of the burgers the final minute of grilling.

    Move the meat to a large platter to cool off slightly and rest 5 minutes. Meanwhile, lightly toast the burger buns.

    Serve your burgers dressed with lettuce, avocado slices, and tomatoes.
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