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5

Average Rating:

Total Reviews: 2

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  • on November 18, 2013

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    So easy and great for the grill! We only used a dash of mayo so we could enjoy the full flavor. Fantastic!

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  • on May 29, 2013

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    Phenomenal! Gabriele and Debi have taken a handful of ingredients and have balanced them perfectly for what is probably the best burger I've ever had. The 5 stars I give it are based on making the recipe exactly as written.

    Don't spoil it by adding ketchup, mustard, relish, etc. to the finished product. We've tried it with just a smidge of homemade mayo on the buns, and it tastes great that way, too, but nothing beyond the recipe is really needed for an amazing burger.

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