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Total Reviews: 5

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  • on July 01, 2013

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    Great recipe. Made these for a dinner party. Guests loved them. Only critique is that the recipe called for a "prepared sheet pan" and I wasn't sure what that meant. I used parchment paper and that worked well. I also used the basil and it was very nice.

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  • on December 04, 2012

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    This was so delicious! I made it for my niece who had just come home from visiting Italy on a class trip. She loved it. She said it reminded her of the food she ate on our trip. So authentic.

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  • on November 15, 2012

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    i did it myself and it was delish!!!!! did it for thanksgiving desert and i will do it againg for christmas dinner!

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  • on February 24, 2012

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    I made this for an after dinner dessert...It was yummy...I used powdered cocoa instead of the chocolate shavings. My husband enjoyed it with the cocoa.

    The only thing I would change is I would be a little more cautious with the amount of lemon juice I used.

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  • on November 22, 2011

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    luks tasty and simple for sure. Since i saw Gabriele and Debi making it I thot i would too. When i went online to check out the recipe i saw that they have not mentioned the basil. I'm sure it might taste better without it too but since the recipe says Italian style I sure hope they correct it.

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