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Average Rating:
Total Reviews: 66
Showing 31-40 of 66
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By lullaby_tr
bakersfield, CA
on November 11, 2011
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Everybody LOVED IT....Delicious
By Chestnut22
on November 04, 2011
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Loved it. I have made it for my family many times. I find the lamb a bit too strong for me, so I use ground turkey instead.
By imcrawford@comc...
Bothell, WA
on October 31, 2011
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Love the dish...so easy and love your show
By YayaOrchid
South Texas
on October 30, 2011
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Sounds simple, delicious, and nourishing. I love it! I think Extra Virgin is an excellent cooking show!
By minou67
New York, NY
on October 30, 2011
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great dish!
By arossetto
on October 26, 2011
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Love the show. Great and easy dish
By cuthbert07
Los Angeles, CA
on October 26, 2011
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This was the best Lasagna recipe that I have ever tried. Was a big hit when I made it for a dinner party last week. Everyone wanted the recipe. This will go into my permanent recipe file. Fantastic
By Flygirl Cate
Albuquerque, NM
on October 21, 2011
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This is amazing! Probably the best bolognese I have ever had.The flavor is wonderful. The lasagna recipe is great--again one of the best I have ever had. Taking the time to make the sauce is SO worth it. I had left over sauce so I froze it. Used it with penne pasta for a second great dinner. I really enjoy this show. Doesn't hurt that Gabriele is so easy on the eyes!
By Gabilicious
Washington, D.C.
on October 13, 2011
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This was a success at my birthday dinner party! Followed the recipe exactly but added 5 garlic cloves a minute before adding the wine...couldn't resist to add the garlic! For appetizers I made Extra Virgin's Bruschetta Pizzaiola and Giada's Smoked Mozzarella & Ricotta Fritters (go to FoodNetwork for her recipe. And then served the lasagana with a light salad with greek goddess dressing, shredded parmesean cheese, green grapes, and a slice from a french baguette. Thank you Debi & Gabriele, love watching you two!!!
By rhooper1119
on September 30, 2011
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The most amazing lasagna i have ever had. I hate ricotta and this totally made up for any lasagna recipe i have ever had! I will make this atleast twice a month. AMAZING! thanks!