Lentil Salad with Burrata

TOTAL TIME: 2 hr 5 min
Prep: 30 min
Inactive Prep: 1 hr
Cook: 35 min
 
YIELD: 8 servings
LEVEL: Easy

ingredients

  • 2 cloves garlic, finely chopped
  • 2 cups French green lentils, picked over and rinsed
  • 3 cups mixed greens
  • 2 large burrata balls, cut into small pieces
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Directions

Heat the olive oil in a large saucepan over medium-high heat. Add the pancetta and render the fat; cook until the edges are crispy, about 5 minutes. Add the onion, carrots and celery and saute until tender, about 6 minutes. Toss in the garlic and saute until fragrant, about 1 minute. Add the lentils and cover with water by 2 inches. Bring to a boil, reduce the heat to a low simmer and cook until the lentils are tender but not falling apart, about 18 minutes. Drain well and let cool.

Put the mixed greens in a large bowl. Add the lentils, burrata and a sprinkle of, olive oil and mix to combine.

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5

Newest Ratings and Reviews

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  • on October 06, 2014

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    OMG! CRAZY GOOD! One meal deal on meatless Monday? I plopped a poached egg and a little nudge of parmesano reggiano. MY CROWD WENT WILD! THANK YOU!!! I LOVE YOUR RECIPES!!!!!!!

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  • on September 28, 2014

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    Very good! I also had some leftover roasted butternut squash I added in and made a vinaigrette with some apple cider vinegar and the olive oil. Although it makes a complete meal on it's own, I also roasted some double cut pork chops and sautéed apples and served it along side. I like their recipes.

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  • on September 04, 2014

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    Fantastic! A great way to have a flavorful salad while also feeling the "warmth" you get from enjoying a hearty dish of lentils or beans. I like the crispy crunch of pancetta so instead, when I removed it I waited until the end to crumble it on the top. The burrata melts beautifully. A great dish, I will certainly make it again!

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