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Limoncello Spritzer
Recipe courtesy Gabriele Corcos and Debi Mazar, Extra Virgin, 2011
- Total Time:
- 10 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 6 servings
Ingredients
- 1 pint raspberries, plus extra for garnish
- 1 cup limoncello, well chilled
- 2 bottles prosecco, well chilled
- Ice, optional
Directions
Add the raspberries to a food processor and puree until smooth. Strain the raspberries through a fine mesh sieve into a pitcher. Stir in the limoncello and prosecco. Garnish with more berries. Serve in ice filled glasses if desired.
Cook's Note: Add the prosecco right before serving.
© Recipe courtesy Gabriele Corcos and Debi Mazar, Extra Virgin, 2011