Linguine with Red Snapper

Getting reviews...
  • Level: Easy
  • Total: 45 min
  • Active: 35 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. Heat the olive oil in a large nonstick pan over medium-high heat. Season the fish on both sides with salt and pepper. Sear the fish, skin-side down, for 4 minutes; flip, and cook on the reverse side until cooked through and flaky, another 4 minutes. Remove the fish to a plate.
  2. Add the garlic and some salt and pepper to the pan. When the garlic begins to take on some color, add the red pepper flakes; saute for 1 minute, then stir in the wine. Reduce the wine briefly, until it loses its harsh flavor, then stir in the tomatoes. Lower the heat to medium and simmer for 15 minutes.
  3. Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook 1 minute less than indicated on the box.
  4. Remove the skin from the fish fillets. (Searing the fish skin-side down adds more flavor to the sauce.) Break up the fish with your hands and add it to the sauce. Stir well, and cook for 1 minute.
  5. Drain the linguine, add it to the sauce, and toss all together.
  6. Serve with a drizzle of olive oil, a sprinkle of parsley and, if desired, an extra touch of red pepper flakes.

Fudge Factor

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.