Recipe courtesy of Debi Mazar and Gabriele Corcos
Show: Extra Virgin
Episode: Livorno
Total:
10 min
Active:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

Simple Syrup:
  • 1/2 cup sugar
Sour:
  • 1 shot (1 1/2 ounces) herbal liqueur, such as Galliano
  • 1 shot (1 1/2 ounces) freshly squeezed lemon juice 
  • 1/2 shot (3/4 ounce) grappa 
  • 1 1/2 teaspoons honey 
  • Ice cubes, for the shaker

Directions

Special equipment: a cocktail shaker

For the simple syrup: Put the sugar and 1/2 cup water in a saucepan, bring to a boil and stir to dissolve the sugar. Cool before using. The syrup will keep covered, in the refrigerator, for 1 week.

For the sour: Put the Galliano, lemon juice, grappa, honey and 1 1/2 teaspoons simple syrup in an ice-filled cocktail shaker and shake vigorously. Strain into a cocktail glass and enjoy.

IDEAS YOU'LL LOVE

Caciucco Ala Livornese (Livorno-Style Mixed Fish Stew)

Recipe courtesy of Debi Mazar and Gabriele Corcos

Bourbon Sour

Recipe courtesy of Tia Mowry

Pisco Sour

Recipe courtesy of Airline "Jujubee" Inthyrath

Sour Cherry Duck Breast

Bubby's Sour Cherry Pie

Recipe courtesy of Bubby's

Sweet and Sour Lychees

Recipe courtesy of Roger Mooking

Sweet and Sour Pork

Recipe courtesy of Ching-He Huang

Sour Cherry Hand Pies

Recipe courtesy of Heather Earnhardt

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Unwrapped

7am | 6c

Unwrapped

7:30am | 6:30c

Unwrapped

8am | 7c

Unwrapped

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c

Cupcake Wars

1pm | 12c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here