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4

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Total Reviews: 7

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  • on November 05, 2014

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    I made this for a dinner party and the crowd went wild! Rather than full lobsters I used lobster tails and it was very easy and very pleasing!

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  • on April 30, 2014

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    I wanted something special for our Easter dinner that I could share with my family. My husband and son were having veal and when I presented this dish(my entrée for the evening), it was greeted with "Oh my Gosh, that looks so good." Needless to say, your recipe was wonderful, and just enough spice to set it apart. We had the meal with a nice Toscana red and every bite of pasta was eaten. It was absolutely delicious and will be served again, not just as a special dish, but on an evening when I want to have a nice romantic dinner with my husband.

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  • on April 28, 2014

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    EXCELLENT! This recipe nearly brought me to tears, it was so good! I used dried chili flakes instead and it turned out great. I will definitely make this dish again.

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  • on March 21, 2014

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    This dish was SPECTACULAR!!! I made it for my father's birthday in January. Made 2 lbs because we had about 8 people over. Everyone had seconds and my husband and I had to share the last bit that was left! lol Everyone there asked me for the recipe!

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  • on March 25, 2013

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    Best pasta I've ever eaten!
    Next time I'll try it with shrimp as they are a little less expensive as a change

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  • on March 14, 2013

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    Yummy dish and so much fun to make!! Paired it with a great Spanish "minerally", white wine!! My husband and I will definitely make this dish again...

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