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Average Rating:
Total Reviews: 6
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By ceeges72
Texas
on April 02, 2013
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this is to die for!!! have been making another recipe for pizza dough that wasn't half this good....but i'll only be using this recipe now...
By NINA MANCINI
on February 14, 2013
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Great recipe, the dough was perfect. will use this one time and again. love the show too!
By maryscalisi1966
Hampton, VA
on February 09, 2013
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This is the best pizza dough recipe ever! I have been making pizza dough for 3 years and I was never was satisfied with the outcome. From the dough recipe to the instructions how to cook it, I think makes this the best one yet. I did add some garlic and olive oil to the tomatoes for the sauce and cooked it for 5 minutes. I made it last weekend and couldn't wait to make it again this weekend. Thank you Gabriele! Tuscan's rock!
By superflouis
Washington, DC
on January 24, 2013
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great pizza recipe
By minooshka
on October 10, 2012
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Perfect Perfect and just P E R F E C T dough recipe.i've made a lot of pizza dough..and this is what i've been looking for...crispy and thin pizza doogh it is easy too...thank u ...
By rherickson
SoCal
on August 23, 2011
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I dislike jargon. Just in case "pelati tomatoes" is unfamiliar to you or even intimidating...it just means peeled, canned tomatoes. My brand of choice since they are everywhere and excellent quality is San Marzano...but to tell the truth, in a pinch I'll happily use S&W diced tomatoes avail. from Costco in the handy 12 pack. I always have them on hand. The benefit of canned tomatoes is they are almost always vine rippened prior to processing. I haven't tried this yet but I already know it will be delicious! I will add a clove or two peeled garlic to the food processor with the tomatoes.