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  • on April 13, 2013

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    Tasted great, but WAY too much crust for one tart. I made two and had plenty of crust. I did not have grappa, I added a little Almond Flavoring to the mascarpone. The taste was fabulous!

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  • on November 29, 2011

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    A very easy dessert to make. The dough was easy to make and easy to roll out. However, it was enough dough for 2 tarts, especially once you roll it thin. I was concerned because my dough looked very thick, and I thought it would be tough but it was just right! I beat the cream cheese with rum as grappa is $36 dollar at my local liquor store. I don't know if the alcohol separated (curdled the cheese because I was unable to get a smooth and creamy consistency. The cheese mixture looked lumpy no matter how much I beat it. It was very watery, too, and I placed it in the frig for a while so kinda let it set because when I first poured it into the tart crust it was very watery. However, the berries covered up the lumpy texture of the cream. The taste was fresh and light-not too sweet. My husband really enjoyed it and asked me to make it again. Another great recipe from Debi and GabrieleI!

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