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  • Mashed Potatoes with Olive Oil and Pancetta

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  • on March 26, 2012

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    Tasty! I had to use small diced ham because I couldn't find anyone that had pancetta in their deli. It worked ok but I think next time I would just go ahead and get the thin sliced pancetta and crisp it up and sprinkle it on top. I also added about 2 tablespoons of fresh chives at the end. I will definitely make these again. They went very well with your Chicken Cacciatore recipe.

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  • on January 11, 2012

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    Substituting olive oil for butter was a healthier twist

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