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Average Rating:
Total Reviews: 3
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By Jaznblu
on March 10, 2013
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Amazing. I was really worried because i had big eggplants , that gabriele discussed trying to avoid..and he didnt salt them like im used to. So good, so easy. Impressed everyone. Every recipe ive used from extra irgin has been stellar. Please do new shows, you two are amazing!
By channyharte@gma...
Fort Collins, 44
on February 18, 2013
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FANTASTIC!!! This was the best ever eggplant parmesan dish I have ever had!!! I have tried many recipes over the years, and now that I have tried this one - I'll never look to another! You don't need a million ingredients for it to be fabulous, just a tasty sauce, eggplant, cheese and basil. Perfection.
By JEM_13
Newton, NJ
on December 30, 2012
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I was not a fan of eggplant when I made this but now I can not wait to make Eggplant and Pasta Incaciata. I even plan to add eggplant to my garden this spring. I love the sauce. So simply but very tasty. Thanks for the recipe.