TOTAL TIME: 20 min
Prep: 10 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 4 sandwiches
LEVEL: Easy

ingredients

  • 12 ounces mozzarella di bufala
  • 8 slices soft white bread, crusts removed
  • 3 large eggs
  • 1/2 cup milk
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Directions

Slice the mozzarella and divide among 4 slices of bread. Top with the remaining 4 slices of bread.

Whisk the eggs with the milk in a small casserole dish and sprinkle with salt and pepper.

Add the flour to a casserole dish. Dust the sandwiches in the flour, and then dip into the egg mixture.

Heat about 3 tablespoons olive oil in a large nonstick pan. Add the sandwiches to the pan and fry on both sizes until golden and crisp, about 10 minutes. The mozzarella should be completely melted and very "stringy" when the sandwich is eaten. Slice the sandwiches in half to make 2 triangles.

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5

Newest Ratings and Reviews

Read all 6 reviews

  • on August 16, 2013

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    Just a little more work than a regular old American style grilled cheese, but well worth it! Use good quality ingredients. Fun to do with the kids! Try adding different ingredients...tomatoes, avocado, basil, etc.

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  • on February 11, 2013

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    This is one of the best grilled cheese recipes i have ever tasted. So when is Debi and Gabriele's cookbook coming out. Getting impatient waiting!!!

    people found this review Helpful.
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  • on May 18, 2012

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    This sandwich is amazing. Like others have stated I will never go back to regular grilled cheese sandwich with processed cheese ever again.

    people found this review Helpful.
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