Orange, Red Onion and Fennel Salad

Photo: Orange, Red Onion and Fennel Salad

TOTAL TIME: 10 min
Prep: 10 min
Inactive Prep: --
Cook: --
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • 3 oranges
  • 4 cups baby arugula
  • 1 fennel bulb, cleaned well and thinly sliced
  • 1/2 red onion, sliced very thin
  • 1/4 cup olive oil cured olives, pitted, roughly chopped
  • 1/4 cup extra-virgin olive oil
  • Juice of 1 lemon
  • Kosher salt and freshly ground black pepper
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Directions

Zest the oranges in strips and reserve for garnish. Slice the oranges into thin rings. Place the orange slices, arugula, fennel, red onions and olives in a large bowl and toss. Toss with the olive oil and lemon juice right before serving. Season the salad with just a touch of salt and pepper. Use the reserved strips of orange zest to garnish the plate.

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5

Newest Ratings and Reviews

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  • on January 31, 2013

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    You can't go wrong with this recipe. I actually didn't have any arugula but it still tasted great.

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  • on September 01, 2012

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    Four star recipe as-written, for us. Fresh flavors from unique ingredients, and beautiful presentation. I'd originally saved this recipe because it was similar to one at a local pizza place - their's is a layer of orange slices, a scatter of thinly sliced red onion and halved kalamata olives, drizzled with olive oil and seasoned with s+p and dried oregano. I've since made that variation of this recipe, and 5 stars ALL THE WAY!

    people found this review Helpful.
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  • on April 03, 2012

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    Fresh and light and DELICIOUS! Great blend of flavors...

    people found this review Helpful.
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