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Follow the package instructions and prepare the vanilla cake mix. Blend the cake mix with 3 eggs, 2/3 cup milk, and 1/2 cup oil. Pour 1/2 the mix in a separate bowl. Mix the melted chocolate into one of the bowls and stir for a couple of minutes, until you have reached a nice dark colored mix.
Serve with a sprinkle of confectioners' sugar.
Per piece (24); Calories: 156; Total Fat: 8.5 grams; Saturated Fat: 2 grams; Protein: 2 grams; Total carbohydrates: 19 grams; Sugar: 11 grams; Fiber: 0.5 gram; Cholesterol: 27 milligrams; Sodium: 135 milligrams
First. Kids need to know that cupcakes are good, regardless of the color of the icing...
I cannot count how many kids I have seen digging their faces into their blue fluffed out cupcakes' icing, and actually never making it to the actual dough. I call it the icing tantrum...it happens almost immediately!!!
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