Print
Panna Cotta
Total:
3 hr 45 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
3 hr 45 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 vanilla bean, seeded
  • 1 1/2 teaspoons unflavored powdered gelatin
  • 2 ounces powdered sugar
  • Dark Chocolate Sauce, recipe follows
Dark Chocolate Sauce:
  • 6 ounces bittersweet chocolate, chopped
  • 3 tablespoons agave nectar
  • 1/3 cup hot water

Directions

Add the cream, milk, vanilla seeds and pod to a bowl and whisk together. Then sprinkle with gelatin. Whisk together and let sit for 5 minutes while you gather the other ingredients so the gelatin can bloom. Heat the milk mixture in a medium saucepan over medium heat and stir until the gelatin dissolves and the milk mixture comes up to a very light boil, about 5 minutes. Whisk in the sugar. Stir until the sugar dissolves, 5 minutes. Remove from the heat. Strain through a fine mesh strainer into a measuring cup and pour into six 4-ounce ramekins. Let rest on the counter for about 15 minutes to cool down, then refrigerate for at least 3 hours. Dip the ramekins into a bowl of warm water to remove to a small dessert plate. Serve with Dark Chocolate Sauce.

Dark Chocolate Sauce:

In a medium saucepan, bring a few inches water to a simmer. Place a glass bowl over the top of the saucepan and add the chocolate. Stir constantly until melted. Whisk in the agave nectar and the hot water and heat until smooth. Use a funnel to add to a small squirt bottle.

Cook's Note

This recipe is very easy to double if you're entertaining a large crowd.

Trending Videos 7 Videos

Get the recipe

Stuffed Hens With Fig Glaze 05:34

Tyler's fig-glazed hens with cornbread stuffing are holiday crowd-pleasers.

Similar Topics:

IDEAS YOU'LL LOVE

Almond Panna Cotta with Cherry Compote

Recipe courtesy of Kelsey Nixon

Coconut Panna Cotta with Tropical Fruit

Recipe courtesy of Daisy Martinez

Yogurt Panna Cotta with Rose-Scented Raspberries

Recipe courtesy of William Granger

Panna Cotta al Mango

Recipe courtesy of David Rocco

Panna Cotta with Honey

Recipe courtesy of Michael Chiarello

Cappuccino Panna Cotta

Recipe courtesy of Brian Boitano

Espresso Panna Cotta

Recipe courtesy of Giada De Laurentiis

On TV

Food's Greatest Hits

7:30am | 6:30c

Food's Greatest Hits

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Big Bad BBQ Brawl

3:30pm | 2:30c

Burgers, Brew & 'Que

4:30pm | 3:30c

Burgers, Brew & 'Que

5:30pm | 4:30c

Unwrapped

6pm | 5c

Duff Till Dawn

7:30pm | 6:30c
On Tonight
On Tonight

Crazy Cookie Builds

8pm | 7c

Crazy Cookie Builds

8:30pm | 7:30c

Unwrapped

9pm | 8c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Crazy Cookie Builds

12:30am | 11:30c

Unwrapped

1am | 12c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here