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Average Rating:
Total Reviews: 3
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By pastryrox
on December 30, 2012
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great recipe... but i noticed it doesn't give any tips to prevent the vanilla bean seeds from settling all to the bottom. to make it prettier by suspending the vanilla seeds throughout, before placing in ramekins, create an ice bath for the custard. put some ice and water into a larger bowl, then place a smaller bowl on top and pour your warm custard into it. while letting it cool for about 30-45 minutes, stir every once in a while... it will begin to set and when before it does, pour into your ramekins and move into your refrigerator to complete the setting process. much nicer results!
By lmakins
on July 29, 2012
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This was very easy and quite good. Highly recommended!
By Palmmermaid
West Palm Beach, FL
on March 14, 2012
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I made this and it was super easy and so delicious. We have this at a 5star restaurant here in town and my husband always raves about it. Well, he like mine just as well! The choclate sauce with it is divine. I added a few raspberries with the chocolate and served a glass of tawny port with it. Yumm!