Panzanella (Stale Bread Summer Entree)

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5

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Total Reviews: 2

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  • on August 09, 2011

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    Joyful salad! Our tomatoes were fresh and ripe, so the pairing with cucumbers and onion could hardly go wrong. The star for me, though, was the soaked bread: the texture was soft but not too mushy -- as I had feared it might be -- and it offset the crunchy vegetables to make great little bites. My husband, who isn't too fond of other soaked bread dishes like bread pudding, said he would prefer crunchier croutons, but that would steal away the rustic charm of the salad for me. And, best of all, now I have something to do with the stale bread I have so guiltily been throwing away.

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  • on May 15, 2011

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    Looks tasty, but one thing wasn't explained (or I missed the explanation): what is the point of soaking the bread?

    And why not sourdough bread?

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