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5

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Total Reviews: 4

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  • on May 07, 2013

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    This dish was so good! I love eggplant and this was the perfect way to eat it! I also added mushrooms to mine and it was even more delicious!! Great recipe, on a great show!

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  • on April 25, 2013

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    I'm making this right now! the sauce is awesome! this is the first time I've bought the San Marzano canned tomatoes, and boy does it make a difference! I have to tell you all...don't buy cheap store brands!!!! it makes you sauce way less flavorful! and I usually roast my own tomatoes to make my sauce, but they aren't always in season, and don't taste great ll the time! I can't wait till my tomatoes on my patio are ready to eat, and when they are I will make this sauce again with them! the tomato bubs are the size of a dime, so it might be awhile. nevertheless I love this TV show. I find the couple very entertaining and a loving family that like me loves to cook like my family. I'm so happy to have this show, and recipes to look forward to \m/

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  • on March 25, 2013

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    This recipe sounds delightful. My husband and I don't eat much meat anymore, so I look for pasta dishes that are vegetarian. I will be trying this soon.

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  • on March 12, 2013

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    Delicious!!!! My family said this recipe is a keeper.
    I did not cook outside- used a grill pan indoors for
    the eggplant. Great results, easy to prepare, full of
    flavor.
    Add this one to your Meatless Monday....

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