Recipe courtesy of Debi Mazar and Gabriele Corcos
Show: Extra Virgin
Episode: Camping
Print
Total:
55 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 large russet potatoes, peeled
  • 1 small bunch sage, leaves picked
  • 3 cloves garlic, finely chopped 
  • Extra-virgin olive oil, for drizzling 
  • Kosher salt and freshly ground black pepper 

Directions

Build a campfire or heat the oven to 425 degrees F.

Make slices across each potato about 1/4-inch apart, making sure not to cut all the way through; the slices should remain joined at the bottom. To do this, you can line your work surface with 2 parallel chop sticks and place a potato between them so you will not be able to cut through completely.

Place a sage leave between each potato slice (tear the leaf in half if it is too large). Add a sprinkling of the garlic. Drizzle with olive oil and sprinkle with salt and pepper. Wrap each potato in 2 layers of heavy-duty foil. If using a campfire, bury the package in the coals. Make sure you don't put them in the dead center of the fire or you'll end up with potato ash. Cook until tender and crisp, 35 to 45 minutes. The length of time will depend on how hot the fire is. Alternatively, you can bake the potatoes in the oven until tender, about 45 minutes.

Drizzle lightly with more olive oil before serving.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Tortiera di Carciofi e Patate

Recipe courtesy of Debi Mazar and Gabriele Corcos

Zucchini e Patate

Recipe courtesy of Nadia G

Sartu di Patate

Recipe courtesy of Nadia G

Totani e Patate

Recipe courtesy of David Rocco

Potato Pizza: Sfincione di Patate

Recipe courtesy of Mario Batali

Potato Fritters: Crocche di Patate

Recipe courtesy of Mario Batali

Potato Ravioli: Ravioli di Patate

Recipe courtesy of Mario Batali

On TV

Food Quest

10am | 9c

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Cheap Eats

5pm | 4c

Cheap Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c
On Tonight
On Tonight

MasterChef Canada

8pm | 7c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c