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Pecorino and Honey Dip
Recipe courtesy Gabriele Corcos and Debi Mazar
- Total Time:
- 2 min
- Prep:
- 2 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- Pinch red pepper flakes
- 1/4 cup good quality organic honey
- 8 ounces dry Pecorino, sliced into finger-size bites (recommended: Sardo or Pienza)
Directions
Add the hot pepper flakes to a small bowl and mix with the honey. Serve with the Pecorino.
© Recipe courtesy Gabriele Corcos and Debi Mazar