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Average Rating:
Total Reviews: 13
Showing 11-13 of 13
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By manzelje
on June 05, 2011
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delicious....i had to puree a can of san marzano's only because that's all I had, but this dish is fantastic. thank you.
By dturano
on May 16, 2011
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I saw this on Extra Virgin yesterday (love the show and plan to make it, can I use Yukon Gold in place of russet? I prefer the flavor of Yukon Gold but was not sure if the Russet holds up better or works better because of the high starch and low moisture.
By tamale1alice_62...
on May 10, 2011
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So delicious. Perfect with any protein and/or grilled bread. This gets mild so don't let the peppers scare you. Not one of my guest got heartburn so live on the edge...go for it.