Printable Area
Pinzimonio
Recipe courtesy Gabriele Corcos and Debi Mazar, Extra Virgin, 2011
- Total Time:
- 10 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 4 to 6 servings
Ingredients
- 2 carrots, cut into strips
- 1 small sweet red onion, cut into strips
- 1 red bell pepper, cut into strips
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons balsamic vinegar
Directions
Arrange the carrots, onions and bell peppers on a plate. Mix together the olive oil and vinegar in a small bowl and serve with the vegetables.
© Recipe courtesy Gabriele Corcos and Debi Mazar, Extra Virgin, 2011