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Average Rating:
Total Reviews: 11
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By VJMorales
Yoakum
on May 16, 2013
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It was great! The dough didn't look as pretty as Gabriele's but it was simple(if you have a KitchenAide and delicious, didn't know how something so simple could be so good! I love their show too, they are awesome together!!
By cldoshi
on April 20, 2013
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easy & great base for pizza or flatbreads!
By kimstater_5722460
Amarillo, TX
on January 01, 2013
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This is really easy to make. Husband likes better than take out pizza! I use 2 cups AP flour and 2 cups bread flour. I add 2 Tblsp honey to the yeast stage and 2 Tblsp Italian seasoning to the rest of the flour. This makes 2 15" pizzas. If we just use one crust, I'll put the second on the freezer for next week. Doesn't take long to thaw out.
By Hungry Mailman
Turlock, Ca
on March 25, 2012
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Excellent and easy Recipe. you can control the Thickness Can't wait till the Tomato's and Basil will be ready in the Spring from our Garden for some Home fresh eats...
By ncreport_12312925
Eden, 73
on August 28, 2011
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Good, easy recipe. I saved this and now I can't find my favorite "saved" recipes on this site. Can someone tell me where to look for them?
By sesakirk
t. or c. n.m.
on August 21, 2011
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this dough was so easy and cheep to make and i still have plenty of uncooked dough left. which i will put into refergator for dinner. i made a from my garden pizza, which has been very bountiful this year. i'm saving this recipe for quick easy parties, thanks love ya sesa
By taorganics
texas
on July 20, 2011
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the pizza dough recipe is so easy... we even put the pizzas in the bbq pit they were spectacular!!
By damren
Ellsworth, ME
on June 29, 2011
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WOW! My family has pizza weekly when survivor is on air. We used to do alot of ordering out, we had a good recipe but it was just ok. Now my husband craves this! We love that it can be so thin and crispy, and still make it thicker for our daughter.
By taraclanier
Belle Chasse, L...
on June 21, 2011
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Simple, easy, and tasty! Make sure you use good, full flavor olive oil. YUM!
By raelea77
on May 30, 2011
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Great recipie, I love the sponge method for prepping the yeast, the end produt was a nice and crisp dough.