Recipe courtesy of Gabriele Corcos and Debi Mazar
Show: Extra Virgin
Porcini Carpaccio
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 porcini mushrooms, sliced very thin on a mandoline
  • Kosher salt and freshly ground black pepper 
  • Extra-virgin olive oil, for drizzling
  • Fresh lemon juice
  • Shaved Parmesan, for serving

Directions

Arrange the mushroom slices on a large platter. Season with salt and pepper, drizzle with olive oil and add lemon juice to taste. Top with a light coating of shaved Parmesan.

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