Print
Porcini Carpaccio
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 porcini mushrooms, sliced very thin on a mandoline
  • Kosher salt and freshly ground black pepper 
  • Extra-virgin olive oil, for drizzling
  • Fresh lemon juice
  • Shaved Parmesan, for serving

Directions

Arrange the mushroom slices on a large platter. Season with salt and pepper, drizzle with olive oil and add lemon juice to taste. Top with a light coating of shaved Parmesan.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Crostone di Carpaccio: Open-Faced Carpaccio Sandwich

Recipe courtesy of David Rocco

Zuppa di Porcini: Porcini Soup

Recipe courtesy of David Rocco

Porcini and Nepitella

Recipe courtesy of David Rocco

Roasted Squash and Beef Carpaccio Salad

Bolognese Sauce

Recipe courtesy of Debi Mazar and Gabriele Corcos

Lamb Bolognese

Recipe courtesy of Michael Symon

On TV

Trending Videos

So Much Pretty Food Here